Deadline: Rolling

Red Mesa Cantina is looking to hire an experienced Executive Chef to join their growing team of growth focused, Hospitality Professionals.

The Executive Chef will:

• Create new entrees using their experience and passion for food
• Ensure all food safety regulations are followed
• Inspect the quality of the food
• Be aware of new culinary trends and recipes
• Coordinate all of the kitchen staff
• Hire and train new kitchen staff
• Manage special dietary needs
• Oversee purchasing to stay within certain budget
• Coordinate menus and staff for Events and caterings

For more information and to apply click here.