Deadline: Rolling

Oxford Exchange is seeking a talented Sous Chef. The Sous Chef has a vital role with a high degree of responsibility for all aspects of the food and food safety. The Sous Chef oversees all kitchen operations and monitors product and controls food costs, trains and supervises kitchen staff, monitors kitchen safety, places orders and aids the Culinary Director with decision making regarding the overall operation of the restaurant. The Sous Chef also completes assigned projects in a timely manner and communicates effectively with the rest of the management team.

For more information and to apply click here.