Auguste Escoffier School of Culinary Arts is seeking an Adjunct Instructor. The Adjunct Instructor facilitates meaningful learning of the course competencies in the curriculum and proactively supports all facets of the learning environment. The Adjunct Instructor provides education through learning-centered instruction that will enable students to fulfill the evolving needs to the marketplace. The Adjunct Instructor encourages a culture of learning that values mutual responsibility and respect, life-long learning and ethics as well as personal and professional development.
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